Los Nogales Caturra | Mucilage EA Decaf

Highlights

“One of the rarest decaffeination methods in the world. This extremely vibrant, fruit-forward decaf from Los Nogales uses mucilage EA processing (also called mossto decaf), where a natural solvent created from the coffee's own fermented mucilage is used. Caturra variety grown at 1870-2000m. Shares the same origin and method as the coffee that helped Weihong Zhang win the 2024 U.S. Brewers Cup Championship - the first time a decaf won the competition. Lab results show just 0.13mg caffeine per 100g - effectively 99.87% caffeine-free.”