Tetsu Kasuya x8 recipesClear
Direct Over Ice 4:6 Method
"A refreshing, orthodox iced coffee recipe utilizing the 4:6 method for balanced flavor and a smooth, clean finish."
Tetsu Kasuya
V60
20 g
3:00
V60 Neo 10 pours brew
"An innovative ten-pour method using extremely coarse grinds and high temperatures to achieve exceptional sweetness and syrupy body."
Tetsu Kasuya
Hario Neo / V60
20 g
3:30
HARIO V60 MUGEN One Pour Recipe
"Unlike the classic V60, the V60 MUGEN has flat internal walls with minimal ribbing, which restricts bypass and slows the water's flow. This physical design allows to use a simplified "one-pour" method."
Tetsu Kasuya
Hario V60 MUGEN
25 g
1:45
TETSU KASUYA Aeropress Iced Coffee
"Aeropress iced coffee recipe from 2016 World Brewers Cup Champion TETSU KASUYA"
TETSU KASUYA
Aeropress
20 g
1:20
Super Hybrid Method (2025 New Hybrid) for Switch
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Tetsu Kasuya
Hario Switch
20 g
3:30
Tetsu Kasuya's 4:6 V60 Recipe
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Tetsu Kasuya
V60
20 g
3:30
Tetsu Kasuya’s Devil Recipe for Hario Switch
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Tetsu Kasuya
Hario Switch
20 g
3:00
2025 Hybrid Method(Pull&Pour)
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Tetsu Kasuya
Hario Switch
20 g
3:30
Continue · 8 recipes from Tetsu Kasuya