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Highlights
“Tropical fruit and blueberry notes lead with jasmine florals in the background. The natural process amplifies the heirloom variety's inherent sweetness, creating a cup that is both vibrant and complex. A competition-grade Ethiopian from the renowned Bensa region that showcases why Alo Coffee is celebrated among specialty coffee enthusiasts.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
