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Highlights
“Rum-soaked cacao and black cherry depth give this funky natural a bold, dessert-like character. The acetic fermentation method creates controlled acidity without vinegar sharpness, resulting in a complex cup that evolves from chocolatey base to bright fruit top notes. A distinctive choice for adventurous drinkers seeking something beyond conventional naturals.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium