Highlights
“Fruit-forward characteristics burst from this anoxically processed decaf, delivering vivid berry and tropical notes without the caffeine. The Ayabaca Community lot from 2,000+ meters shows how careful fermentation can create expressive espresso profiles that stand up to milk or shine as straight shots. A compelling pick for evening drinkers who refuse to compromise on flavor.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium