Blue Orchid - Blueberry Co-Ferment Purple Caturra

Highlights

“Explosive blueberry and tropical passion fruit open the cup, followed by milk chocolate sweetness and a delicate hibiscus floral lift. A cultured co-fermentation process using blueberry-derived inputs amplifies fruit complexity while preserving clarity and balance. This experimental Monteblanco lot is vibrant and juicy, best enjoyed as a light-roast pour-over or modern espresso.”