· ·
Highlights
“Rich peanut butter and hazelnut nuttiness dominate, sweetened by caramelized brown sugar depth. The red honey process adds body and subtle fermentation complexity to this lower-elevation Javanica from Matagalpa. A comforting, dessert-like cup for those who prefer nutty sweetness over bright acidity.”
Origin
Varieties
Process Method
Farm
Roast Level
Light