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Orea Z1 Sweet Cup Recipe

Sweet, high clarity Orea Z1 brewing recipe, but the details are unavailable due to missing transcripts.

by Brian Quan

Brewer

Orea Z1

Dose

15 g

Brew Water

255 ml

Temperature

94 C

Time

0:00

Grind

Medium Coarse

Ratio

1:15

Roast Level

Light Medium

TDS

1.34

Flow Rate

12 ml/s

Zero bypass brewers like Z1, Pulsar gives you a much sweeter cup that the cone sharp brewers like v60.

Preparation:

Note:

As you start pouring, don’t put kettle back, just let the temperature dropping down.
When you fill up water never go past the lip part of Z1.
The clear bed during draining is an indicator of good extraction.
2:30-4:00 brewing time normally result a good cup.
21.7% high extraction rate, 1.34% TDS.

Flatten the coffee ground bed in Z1.

0:00

Pouring 60g water (94C) very quickly(in 7 secs).

Wait for 1 min.

1:00

2nd pour 110g water (to 170g total weight).

Let kettle drop temperature naturally to about 88C. When bed is almost dry, start the last pour to 255g, very fast.

3:30

Brew finished, high sweetness cup, when cool down, more acidity & dynamics.

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