Hario V60 Neo Fast One Pour Recipe
Two recipes for Hario V60 Neo: one with multiple pours and one with a single pour, both emphasizing fast extraction.
by Hatakeyama Daiki
BrewerHario V60 Neo
Dose15 g
Brew Water240 ml
Temperature99 C
Time1:00
GrindFine
Ratio1:16
Tips & Preparation
Reason to try:
- Hatakeyama Daiki is a two-time champion, winning both the Japan Hand Drip Championship and the Japan Brewers Cup. He’s a roaster and barista at Bespoke Coffee Roasters.
- The latest Hario V60 Dripper Neo, features 72 ribs and a unique 9-rib bottom structure for fast extraction.
- Recipes are designed for fast extraction with the Neo dripper.
- Resulting a sweet, thick, complex cup.
Preparation:
- Recommends using Hario Meteor paper for optimal speed.
Notes:
- Very fine grind, 15g coffee, 240ml water poured all at once.
Recipe Steps
Rinse the paper filter first.Use 15g of medium grind coffee.0:00
Pour fast circular from center to edge, pour all water at once, until the water level almost reach to the top of the brewer, start pour just from center.
0:15
Done pouring, just wait water drain quickly.
1:00
When coffee ground show through, remove the dripper, extraction should finish at 1 min 15 sec.
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