Hot Bloom for Cold Brew Recipe
A hot bloom cold brew recipe using the Oxo Rapid Brewer for enhanced flavor development and faster brewing.
by Bailey (Intelligentsia Coffee)
Tips & Preparation
Reason to try:
- Intelligentsia's Director of Innovation Bailey introduces niche profile with OXO Rapid Brewer
- The Rapid Brewer unlocks easy and fast way for cold brew.
Preparation:
- Dose coffee (15, 20, 30, 50g), Four times the dose in water
- Split water: first portion a little over the dose with hot water(40g dose - 50g hot water) , second portion with 110g ambient water.
- Grind: Aeropress-ish grind, maybe a little finer
- Dilution: Bring yield to 500g with water and ice
- Optional: bottom paper, top paper, puck disc for cleaner cup and even flow
Recipe Steps
Dose 40g coffee into the basket with optional bottom paper.Tamp the coffee and add optional top paper0:00
Add 50g of hot water.
Let it sit for 1 min.1:00
Press the water through.(3-5 pumps should see thick liquid coming out)
Open the brewer, add 110g of ambient water(room temperature).Gently pump the water through slowly.(around 20 pumps)Dilute the concentration with water up to around 500g, start from there find your strength level.Explore, Save and
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