Quick Low Pressure Low Flow Iced SOUP Recipe
Hot bloom cold brew using Oxo Rapid Brewer, splitting water into hot and ambient for higher extraction and developed flavors.
by Bailey (Intelligentsia Coffee)
Tips & Preparation
Reason to try:
- Intelligentsia's Director of Innovation Bailey introduces niche profile with OXO Rapid Brewer.
- A super forgiving recipe.
- OXO rapid brewer has inherent pressure limiter set about 1 bar make its possible.
- Can be used for iced coffee or frozen.
Preparation:
- Grind: aeropressish grind, maybe a little finer.
- Dose coffee (20, 30, 40), water is four times the dose.
- Add bottom paper to clean up the texture, promote even flow.
- Add top paper and puck disc for cleaner puck.
Recipe Steps
Bottom filter with water spray, tamp to flat.Dose 20g coffee shake to even, tamp and add top filter paper.0:00
Add 80g or bit over of hot water.
Screw the pump, and pump the water through slowly, between each pump wait 2-3 secs, about pump 4 times for 20g dose.61 gram of yield coffee.Add ice into the concentrate, ready to go.Explore, Save and
Create your own recipes.
Free Download