OXO Rapid Brewer: 🔥Hot Coffee Concentrate
Portable coffee brewer for hot and cold concentrate, accessible with measuring marks, easy to clean, ideal for travel.
by Morgan Eckroth
BrewerOXO Rapid Brewer
Dose20 g
Brew Water160 ml
Temperature90.6 C
Time2:30
GrindFine
Ratio1:6
Dilute Water115 ml
Tips & Preparation
Reason to try:
- The brewer is good for travel, affordable, and has accessibility features like measuring markings.
- All components except the top plunger are dishwasher safe.
- Diluted coffee feel less nuance & flavor that pour over method.
Perpetration:
- Grind size: fine, between espresso and pour over, closer to espresso.
Variations:
- Hot: 20g coffee, 160ml water, 2 minutes brew time, dilute 1:2 or 1:3.
- Cold: 40g coffee, 160ml water, 5 minutes brew time, 130ml dilute water with ice.
Recipe Steps
Add 20g of fine ground coffee to the coffee chamber, level, and tamp.0:00
Assemble the brewer and add 160ml of water at 195°F (90.6°C).
Wait for 2 minutes.2:15
Slowly plunge until all water has passed through the upper chamber, don’t push further
Dilute to 1:2 or 1:3 ratio to drinkExplore, Save and
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