Jonathan Gagné Aeropress Recipe
Aeropress recipe with Prismo attachment, focusing on grind size, stirring technique, and gentle pressing for optimal extraction.
by Jonathan Gagné
BrewerAeroPress
Dose18 g
Brew Water260 g
Temperature99 C
Time0:00
GrindMedium Fine
Ratio1:14.4
Tips & Preparation
Reason to try:
- From the author of the book: The Physics of Filter Coffee, Creator of Pulsar Brewer, and astrophysicist, researcher.
Notes:
- Grind slightly finer than pour over, but not too fine to avoid astringency.
- Prismo attachment helps avoid side channeling due to the silicone ring.
- Stir with a back and forth motion, not circular, to avoid a dome-shaped bed.
- Swirl at 5 minutes to redistribute settled coffee particles.
- Push gently at 9 minutes for an even flow.
- Push as gently as you can for 2:00-2:30mins
Recipe Steps
Place dry filter in Prismo, lock it tight, and, add coffee shake to even, tare the scale0:00
Fill the Aeropress with 260g of 99°C water. Should left a little bit of space from the Aeropress’s top
Use a spoon put all the way down, store using a back-and-forth motion(not circular)Put the cap on (some liquid will come out) and swirl gently.Wait until 5 mins5:00
Swirl the Aeropress again.
9:00
Push as gently as you can to get even flow.
11:30
Pushed to the end(2-2.5mins push)
12:45
Enjoy your brew.
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