Oxo Rapid Brewer Soup Shot
Brewing concentrated, juicy coffee with Oxo Rapid Brewer using a fast, low-pressure method for espresso-like results, focusing on high TDS.
by Bailey & DC (via Lance Hedrick)
BrewerOXO Rapid Brewer
Dose22 g
Brew Water82 g
Temperature100 C
Time0:30
GrindMedium Coarse
Ratio1:3.7
Roast LevelLight Medium
~
Light
TDS7
Tips & Preparation
Recipe inspired by DC and Bailey from Espresso Aficionado Discord.
Reason to try:
-
Much coarser grounds, no need high pressure, still able to get similar to espresso extraction(9%-11% TDS) by just $40 brewer.
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Aims for high concentration, juicy shots with clarity, sweetness, and vibrancy.
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Can dilute the final brew to make an Americano style beverage.
Theory or idea behind:
- Boiling water is used to compensate for heat loss.
- Target extraction yield: 19-20%.
Variations:
- 40g coffee with 155g water, 8.2% TDS, 22.5% extraction.
- 18g coffee with 68g water added for a 45g yield (from DC).
- 20g coffee with 80g water (from Bailey)
Preparation:
- 20 to 24 gram beans
- 450 micron grind
- Cut out ChemeX filter or AeroPress filter to fit.
- AeroPress filter is more thinner and bigger, need use tamp to smush into place.
Recipe Steps
Place AeroPress paper filter in the brewer bottom basket, tamp it down.Add coffee grounds, level, and tamp.Add a top paper filter, RDT to wet, tamp smush again to flat.(Paper sandwich)Finished paper sandwich, Connect the bottom basket to the chamber.0:00
Pour in 82g of boiling water.
0:05
Just one pump(press and hold) to saturate the grounds with holding for about 10 seconds.(thick liquid should coming out)
0:15
Lift the pump, then rapid multiple(8-10) pumps until all liquid out.
Pump the brewer until complete.Dilute to drinkExplore, Save and
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