Hario V60 Neo High Extraction 4 Pours Recipe
Two recipes for Hario V60 Neo: one with multiple pours and one with a single pour, both emphasizing fast extraction.
by Hatakeyama Daiki
BrewerHario V60 Neo
Dose15 g
Brew Water240 ml
Temperature99 C
Time2:00
GrindMedium
Ratio1:16
Tips & Preparation
Reason to try:
- Hatakeyama Daiki is a two-time champion, winning both the Japan Hand Drip Championship and the Japan Brewers Cup. He’s a roaster and barista at Bespoke Coffee Roasters.
- The latest Hario V60 Dripper Neo, features 72 ribs and a unique 9-rib bottom structure for fast extraction.
- Recipes are designed for fast extraction with the Neo dripper.
Preparation:
- Recommends using Hario Meteor paper for optimal speed.
Notes:
- Medium grind, 15g coffee, 240ml water (30ml bloom, then 70ml x 3).
Recipe Steps
Rinse the paper filter first.Use 15g of medium grind coffee.0:00
Bloom with 30ml of water(twice amount of the coffee), wait 30 seconds.
0:30
Circle pour 70ml of water, when pour around the edge, use thing stream of water.
1:10
Circle pour another 70ml of water.
1:40
Pour the last 70ml of water only from the center, totaling 240ml.
2:00
Extraction is complete in 2 mins.
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