Lance’s Daily Two Pours V60 Recipe
Two V60 pourover recipes with adjustments on bloom, pour, and grind size for different extraction levels and flavor preferences.
by Lance Hedrick
BrewerHario V60
Dose15 g
Brew Water250 ml
Temperature93 C
Time2:30
GrindMedium Fine
Ratio1:16
Roast LevelLight
~
Medium
TDS1.2
Flow Rate7 ml/s
Tips & Preparation
Reasons to try:
- The V60 is the GOAT.
- Low TDS creates layers of flavors which Lance prefers.
- Two-pour structure, lower extraction (12%-17%)
Notes:
- If after the 1st pour(bloom), the coffee bed appears dry/cracked, add a small 2nd bloom (20g-35g)to further release the CO2 before the final big pour. If it looks wet/bubbly, just keep one bloom pour.
- Agitation is achieved through multiple pours and flow rate.
Recipe Steps
0:00
Start timer and pour 45g water for the first bloom.
If the water runs through quickly, the bed looks dry and crusty, you could wait for 1 minute or give a small 20-35g 2nd bloom to release more CO2.0:45
(Depends on the 1st bloom) Pour another 20g water for the second bloom.
1:30
Relatively quickly pour the rest water to reach 250g total.
2:30
Drawdown finish around 2:30-3:00
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