SEY AeroPress 5 Mins Steep Recipe with Prismo
AeroPress Prismo recipe with a fine grind, 1:17 ratio, and a 30-second plunge.
by SEY Roasters
Tips & Preparation
Recipe by SEY roasters, contributed by Reddit’s r/AeroPress. u/Fit-Judge7447
Preparation:
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Prismo cap
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Water: Use fresh, clean, and soft water between 40-120ppm.
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Grind: Grind as finely as you can without causing clumping. Finer than percolation/drip, but not quite as fine as espresso. Around 16-18 clicks on a comandante.
Variation:
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If it tastes sour, hollow, or metallic, grind finer. If it tastes drying, astringent, or harsh, grind coarser.
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If the flavor is too delicate and transparent, try 1:16 by using 240g of water.
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For more extraction complexity, try increasing the ratio to 1:18 by using 270g of water.
Recipe Steps
Bring water to a boil (212F), place a paper filter into the Prismo cap, and screw onto the base of the Aeropress. Place the Aeropress on a decanter.Dose 15g coffee grounds, give the brewer a shake to ensure the bed is flat.0:00
Start a timer and pour 255g of water in a steady, strong stream from a good height above the brewer.
Once all the water has been added, place the plunger into the top of the Aeropress base to help retain heat.5:00
At 5:00, remove the plunger and using a spoon stir back and forth and side to side two times each, then return the plunger to its position, and slowly plunge.
Plunge should take roughly 30 seconds.5:45
Enjoy you brew.
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