Iced Coffee

by Cafeshi
Brewer
Cafec Oval
Dose
11 g
Brew Water
140 ml
Temperature
94 C
Time
3:00
Grind
Medium Fine
Ratio
1:11
Roast Level
Light
Dilute Water
90 ml

Tips & Preparation

Brew coffee and add ice for bypass 17clics Comandante C40 5 pours low agitation Washed process.

Recipe Steps

0:00
28g bloom
0:30
1st pour 28g coffee (56g total)
time2nd pour 28g coffee (84g total)
time3rd pour 28g coffee (112 total)
timeFinal pour 28g coffee (140g total)
3:00
Add 80-90g of ice. (You can do this at the beginning)

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