Reason to try:

• Learn how to make pour-over coffee with OREA V4 dripper from the 2024 World Brewers Cup Champion, Martin Woelfl.
• Fast extraction, looking for really clean type of coffee

Preparation:

• Brewer: OREA V4 with fast bottom

• Water: 270ml at 93C

• Coffee: Geisha from Panama, Don Benji

• Sibarist FAST paper filters:

• Grinder: Mazzer ZM, 490 microns. 21-25clicks on Comandante C40

• Needling tool: Opens up the coffee bed for faster saturation, sweetness, clarity, and transparency.

• Theo drip: Showering tool for less rotation, less turbulence, sweeter, cleaner, and better flavor transition.

Variation or Adjustment:

• Increase the temperature to 95°C for more intensity, decrease for less.