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Coffea Circulor Aeropress Recipe
"Inverted Aeropress recipe for sweet, bold, and tactile coffee, mimicking V60 characteristics with medium grind and 90°C water."
Tips & Preparation
Recommended equipment: • Scale • Grinder (or ground beans) • Kettle (preferably gooseneck model, yet not nessessary) • Brewer • Filters • Server (or any vessel to hold the brewed coffee) • Spoon
Recipe's background knowledge: • This formula renders a sweet, bold and tactile pleasing result, mimicking V60-like characteristics.
Preparations: • Open the sealed coffee bagcontainer gracefully, let the contents aerate for a few seconds, re-seal the bag one day prior to your first brew. This will enable the coffee beans to adjust to their environment after being in storagetransport.