OXO Rapid Brewer: š§Cold Coffee Concentrate
Portable coffee brewer for hot and cold concentrate, accessible with measuring marks, easy to clean, ideal for travel.
by Morgan Eckroth
BrewerOXO Rapid Brewer
Dose40 g
Brew Water160 ml
Temperature20 C
Time2:30
GrindFine
Ratio1:3
Dilute Water130 ml
Tips & Preparation
Reason to try:
- Good travel brewer, affordable, and has accessibility features like measuring markings.
- All components except the top plunger are dishwasher safe.
- Diluted coffee feel less nuance & flavor that pour over method.
Perpetration:
- Grind size: fine, between espresso and pour over, closer to espresso.
Variations:
- Hot: 20g coffee, 160ml water, 2 minutes brew time, dilute 1:2 or 1:3.
- Cold: 40g coffee, 160ml water, 5 minutes brew time, 130ml dilute water with ice.
Recipe Steps
Add 40g of fine ground coffee to the coffee chamber, level, and tamp.0:00
Assemble the brewer and add 160ml of water at 195Ā°F (90.6Ā°C).
Wait for 5 minutes.5:00
Slowly plunge until all water has passed through the upper chamber, donāt push further
Pour the concentrate to a cup of ice.Dilute with 130ml water.Explore, Save and
Create your own recipes.
ļ£æFree Download