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High Clarity and Big Body V60

A unique V60 recipe focusing on clarity and body through a long brew time, fine grind, and minimal agitation.

by Prestin (Flower Child Coffee) & Brian Quan
Brewer
V60
Dose
17 g
Brew Water
306 ml
Temperature
99 C
Time
5:00
Grind
Fine
Ratio
1:18
Roast Level
Light
linkhttps://flowerchildcoffee.com/products/kiamugumo

Tips & Preparation

Reason to try:

  • This recipe aims for high clarity and big body in the coffee, Brings very forward clear texture profile

Theory or idea behind:

  • Use Melo dripper slow down the pouring, use the coffee bed as filter withT92 filter make a long brew, that create super clean but more weight into the coffee.

  • The resulting coffee has a dark visual appearance, similar to immersion brews.

  • The extraction is high, around 24-26%.

  • The brew time is long, around 5 minutes or more.

Preparation:

  • A Mellow dripper is used to minimize agitation.
  • The grind size is fine.
  • Water temperature is just off boil (around 210-211°F).
  • T92 filters are used to slow down the filtration.

Variations:

  • The brew time can be adjusted by pouring slower, potentially reaching 7-8 minutes.

Recipe Steps

0:00
50g water wet the coffee bed for blooming(3x the coffee weight).
0:10
Gently incorporate the water into the bed of coffee.
timeBloom for 60-70 seconds.
1:10
50g water for a secondary bloom with melodrip (3x the coffee weight)
timeAfter 30s.
1:40
3rd slow pour 130g water(under 5ml/s), keeping the mellow drip close to the coffee bed, not to turn up the coffee slurry.
timeAfter 30s.
2:10
4th last pour 76g water(25% total water), keep slow pour on mellow drip, used the coffee bed as the filter
2:45
Finish pouring.
4:50
Wait the coffee drain to finish.

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