Oxo Rapid Brewer Modern Espresso
Quick and easy modern espresso using Oxo Rapid Brewer, adjustable pre-infusion for desired extraction, versatile for americanos and other variations.
by Wide Awake PH
BrewerOxo Rapid Brewer
Dose16 g
Brew Water80 ml
Temperature100 C
Time1:00
GrindMedium Fine
Ratio1:5
Roast LevelLight
Dilute Water100 ml
Tips & Preparation
Reasons to try:
- Super easy and fast.
- Easy to dial in to get better result than other cone brewers.
- More clarity, flavor separation, less bold than traditional espresso.
Preparation:
- Grind size: Between espresso and filter coffee
- AeroPress filter papers
Variations:
- Ratios: 1:3 (strong, intense) to 1:5 (clarity, flavor separation)
- Pre-infusion: 35 seconds is a good balance, can be pushed to 1 minutes for richer, stronger higher extraction.
- Americano style: Add 100ml of water to the extraction.
Recipe Steps
Add 16g of coffee grounds (between espresso and filter grind) to the chamber.0:00
Add 80ml of water to the water chamber for pre-infusion (wait 35 seconds).
0:35
Pump once, Then pump every 5 seconds
0:40
2nd pump
0:45
3rd pump
0:50
4th pump
Until all water is drained, hissing means almost done.Espresso is ready, Yield is about 61ml.Drink straight as espresso or add dilute water 100ml.Explore, Save and
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