World Brewers Cup 2021 Matt Winton Champion Recipe
A balanced coffee blend with unique flavors achieved through specific roasting, water customization, and pouring techniques for a harmonious taste experience.
by Matt Winton
BrewerMetal V60
Dose20 g
Brew Water300 ml
Temperature93 C
Time0:00
GrindCoarse
Ratio1:15
Tips & Preparation
Reason to try:
- The most sweet & balanced coffee from hot to cold, by 2021 World Brewers Cup Champion Matt Winton
Notes:
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Metal V60 helps clarity of flavor
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Kettle 1 at 93°C, Kettle 2 at 88°C to get more juicy body
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Use coarser grind allow even extraction.
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Divide the 300ml water across five pours, each just as the bed is starting to run dry.
Recipe Steps
0:00
First pour 60ml, with water at 93°C.
2nd pour 60ml(93°C )when last pour run dry.3nd pour start use second kettle at 88°C , 60ml when last pour run dry. 4th pour 60ml (88°C) when last pour run dry.5th pour 60ml (88°C) when last pour run dry.Evaluate aromas directly from the carafe after brewing.Quick swirl before tasting.Explore, Save and
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