Community Beans This Week: Eight Bags, From Boozy Red Fruit to Jackfruit Decaf
15 sourcesAI-written, may contain mistakes.
Eight community beans from eight threads this week, one per thread, each kept for the reason the person gave: Red Fruits for a regular that is funky and boozy where the decaf is softer, La Lucuma for the SL9 still in stock and floral rather than juicy, ATLiens for a peach co-ferment that does not taste faked, Kambarare for mango juice and a thick body, the Lume Gesha for its florals, a Los Nogales decaf with jackfruit, Naizui's Guji for a sweet, low-acid cup, and Still on the strength of its name alone.
Quotes
“If you're in the US I'd look at trying some stuff from Black and White in North Carolina (Red Fruits I just tried both regular and decaf, both good but different to each other. Decaf was more subtle on the funky notes, the regular was really good but definitely gave boozy vibes).”
“Colombian Peach Co-Ferment. Light touch - did NOT have a strong fake taste. Hints of peach and black tea.”
“This was probably my second favorite Kenya of the year. Early on (around 2 weeks) I got straight mango juice, I get why they noted mango nectar because the body was very thick and syrupy.”
“It's more on the delicate and floral side than on the juicier end.”
“A few weeks ago I cupped 15 coffees blind and my favourite on the table was a washed Ethiopian coffee from Lume!”
Related beans

Black & White
Sebastian Ramirez - Red Fruits
Strawberry · Grape Candy · Peach
340g · 28

Sweven Coffee
La Lucuma – Geisha Inca (SL9)
Nectarine · White Grape · Magnolia
200g · 24

Portrait Coffee
ATLiens Coffee - WS
Peaches · Brown Sugar · Sweet Tea
907g · 35

Tandem
Kambarare
Red Fruit · Citrus · Tropical Nectar
227g · 21

Lume Roasters
Juliana Guevara & Wbeimar Lasso Gesha
Gardenia · Lilac · Cherry
100g · 15

Frequent Coffee
Los Nogales Caturra | Mucilage EA Decaf
jackfruit · passionfruit · pineapple
227g · USD 23
Still Coffee Roasters
gv 26/pr-17
100g · 25
Facts & Voices
Black & White's Red Fruits is the bag u/opzich86 recommends to US buyers chasing stronger ferment, and the reason is his own comparison: he tried the regular and the decaf, found the decaf softer on the funk, and calls the regular "really good but definitely gave boozy vibes" (
thread).
Naizui's Guji triple ferment is u/Yunnancoffeelover's own bag from the Chinese roaster: “Very little acidity. It's quite sweet, though not in a fruity way.” with a light, tea-like body he did not expect from a triple ferment; the bag is not in BeanBook's catalogue yet, so the only link is the thread (
thread).


